A Classier Way
to Dessert
Made with real French Cognac and fresh cream, Velvet Cask is a rich, velvety cream liqueur that elevates every sip. Crafted to be enjoyed over ice, in coffee, or after dinner, it transforms everyday indulgence into something worth savoring.
Sophisticated yet approachable, Velvet Cask delivers the smooth character of Cognac balanced with the luxurious taste of real cream - perfect for slow pours, espresso moments, and indulgent evenings done beautifully.
Smoothness
Worth Savoring
Velvet Cask
Experience
Crafted for after-dinner pours, café-inspired cocktails and indulgent moments worth slowing down for.
Rich. Smooth. Decadent.
Ingredients:
Method:
Add Velvet Cask, Dark Crème de Cacao, and Chocolate Bitters to a shaker with ice. Shake briefly until well chilled, then strain into a chilled coupe or cocktail glass. Finish with freshly grated dark chocolate.
Creamy. Chocolate. Hot.
Ingredients:
Method:
Stir into warm hot chocolate and top with whipped cream or mini marshmallows.
Bold. Warm. Velvety.
Ingredients:
Method:
Place a scoop of vanilla ice cream in a glass or coupe. Pour over Velvet Cask, then finish with hot espresso. Serve immediately and enjoy as the flavors melt together.
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Served Smoothly
Velvet Cask is a Cognac Cream Liqueur made with French Cognac and Real Cream to create a velvety finish at 15% ABV.
Drink chilled neat, over ice, in coffee, or in your favorite dessert cocktail. Visit our suggested recipes here.
Most cream liqueurs are built on a Whiskey base. The Cognac base of Velvet Cask is fruit-and-oak forward balanced by a velvety smooth coating.
Yes, Velvet Cask contains real dairy cream for a rich, velvety texture.
150 calories, 10g carbs, 10g sugar, 6g fat, 1g protein (per 1.5 fl oz serving)
Velvet Cask is produced with ingredients that do not contain gluten however we cannot guarantee that the product is gluten free. Please seek advice from a healthcare professional before consuming Velvet Cask if you suffer from a gluten allergy and you are concerned.
No. Velvet Cask is not suitable for vegans.
No, Velvet Cask does not have to be stored in the fridge. The recommended storage temperature for Velvet Cask is 0 to 25°C/32 to 77°F and not in direct sunlight.
Velvet Cask lasts 12 months from the day of bottling, opened or unopened when stored at optimal temperatures (0 to 25°C/32 to 77°F).
